About Us
Our Story
Our menu features traditional Mexican dishes and flavors sourced from family recipes that originated in Mexican states from The Gulf to The Pacific. We are committed to honoring Mexican tradition in our food, beverage and design.
Since 2021, Flores San Francisco has been awarded the Michelin Bib Gourmand distinction each year through 2025, a reflection of our team’s dedication to excellence in every plate we serve.
From The Kitchen
Our star ingredient is masa—the dough used in making the fresh corn tortillas found on our menu. AT FLORES, WE MAKE OUR TORTILLAS BY HAND DAILY OUT OF FRESH MASA.
On the Menu
You’ll find shareable starters, salads, snacks, and mains. An assortment of roasted meats available (for sharing–or not!), and small plates (think sopes, guacamole, tostadas, and empanadas), borrowed from recipes passed down by our mothers and fathers, grandfathers and grandmothers, inspire mixing and matching for many visits to come. A cocktail (or two) is all that’s missing….
At The Bar
On the cocktail menu, craft cocktails and traditional Mexican cocktails are given equal real estate. We offer an assortment of signature cocktails that are at once familiar but also surprising. Our knowledgeable bartenders will walk you through our list of notable tequila and mezcal while making you a pitcher of our house-made margaritas.