San Francisco Menus

chips and molcajete salsa

$4

tomato, red onion, cilantro, cotija, tortilla chips

$13

crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeno, queso fresco

$12

fried ripe plaintain, spicy crema, queso fresco

$10

house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa

$12

melted oaxaca cheese, mushrooms, onion, kale, salsa molcajete, tortillas

$14

tuna , shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile

$18

big eye tuna, chipotle aioli, chile pasilla. topped with avocado and pickled red onions.

$18

corn tortilla, brussels sprouts, onions, kale, oaxaca cheese, avocado-tomatillo salsa

$16

lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5

$14

gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5

$15

chicken tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano

$16

slow-roasted citrus pork

grilled steak

braised, shredded chicken

adobo mushrooms, nopales

fried cod $1

marinated cod $2

grilled steak

$19

slow-roasted citrus pork

$17

mushrooms, onions, kale

$16

marinated grilled chicken

$17

tomato poached chiken

$15

sautéed corn, crema, red onions, tomato, lime and cotija

$12

Whole black beans

$5

Refried black beans

$5

Mexican red rice

$5

chips and molcajete salsa

$4

tomato, red onion, cilantro, cotija, tortilla chips

$13

crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeno, queso fresco

$12

fried ripe plaintain, spicy crema, queso fresco

$10

house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa

$12

melted oaxaca cheese, mushrooms, onion, kale, salsa molcajete, tortillas

$14

tuna , shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile

$18

big eye tuna, chipotle aioli, chile pasilla. topped with avocado and pickled red onions.

$18

corn tortilla, brussels sprouts, onions, kale, oaxaca cheese, avocado-tomatillo salsa

$16

chef selection of pacific oysters, coctel sauce, lemon

each $3

lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5

$14

gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5

$15

chicken tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano

$16

sautéed corn, crema, red onions, tomato, lime and cotija

$12

Whole black beans

$5

Refried black beans

$5

Mexican red rice

$5

corn pancake, maple crema, berries, powdered sugar

$9

$14

squash, onions, peppers, avocado, crispy potatoes

$16

Add Carnitas $3

crispy tortilla, salsa roja, sunny eggs, pickled onion, crema, pico de gallo, avocado, and beans add carnitas $4 chicken tinga $4

$16

Add carnitas $3

two baked eggs, house made chorizo-potato hash, poblano peppers, zucchini, pickled red onions, queso fresco

$18

chimichurri marinated steak, two sunny eggs, rice, beans, pico de gallo, queso fresco, tortillas

$19

slow-roasted citrus pork

grilled steak

braised, shredded chicken

adobo mushrooms, nopales

fried cod $1

marinated cod $2

slow-roasted citrus pork

$17

grilled steak

$19

mushrooms, onions, kale

$16

marinated grilled chicken

$17

roasted adobo cod

$19

chips and molcajete salsa

$4

tomato, red onion, cilantro, cotija, tortilla chips

$13

crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeno, queso fresco

$12

fried ripe plaintain, spicy crema, queso fresco

$10

house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa

$12

melted oaxaca cheese, mushrooms, onion, kale, salsa molcajete, tortillas

$14

tuna , shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile

$18

big eye tuna, chipotle aioli, chile pasilla. topped with avocado and pickled red onions.

$18

corn tortilla, brussels sprouts, onions, kale, oaxaca cheese, avocado-tomatillo salsa

$16

lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5

$14

gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5

$15

chicken tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano

$16

braised organic leg of chicken, cacao-nuts-chili sauce, citrus onion, rice, crema, tortillas.

$24

poblano pepper stuffed with Oaxaca cheese, mushrooms, and spinach, spicy guajillo sauce

$23

poached chicken, cheese, spicy ranchero sauce, shaved lettuce, avocado

$21

citrus-roasted and fried pork shoulder, beans, salsa, tortillas

small $28

large $48

tomato and guajillo poached chicken, rice, beans, pickled onions, tortillas.

$24

grilled bavette steak, pico de gallo

$32

wild mexican shrimp, pickled onion

$27

adobo marinated chicken thigh, pickled red onion

$24

grilled steak, chicken and wild mexican shrimp for two

$52

sautéed corn, crema, red onions, tomato, lime and cotija

$12

Whole black beans

$5

Refried black beans

$5

Mexican red rice

$5

slow-roasted citrus pork

grilled steak

braised, shredded chicken

adobo mushrooms, nopales

fried cod $1

marinated cod $2

rum, pineapple, lemon, tiki bitters, coco

diega gin, brokers gin, peach, pamplemousse, lime, agave, egg whites

tequila, tomato, tabasco, horseradish, epazote, celery salt

mezcal, pamplemousse, watermelon, lime, agave, mint leaves, soda water

tequila, lime, spicy tequila, pineapple, cucumber, cilantro, ancho reyes

$14

rum, vodka, pineapple, lime, blue curacao

$14

Sotol, tequila, lemon, ancho reyes, homemade strawberry chile ancho jam

$14

Don Julio Blanco, agave Cointreau, lime, red wine

whiskey, agave, angostura bitters, carnitas fat wash

reposado tequila, aperol, amaro nonino, lemon, milk

$14

tequila, mezcal, coconut cream, lime, agave

$14

tequila, lime, agave

each $13

pitcher $42

mezcal, cointreau, lime, orange

each $14

pitcher $46

reposado tequila, strawberry, lime, agave

each $14

pitcher $46

tequila,grapefruit, agave, lime

$14

$46

bottle, can

$7

draft

$8

can

$7

fresa, mango, passionfruit, hibiscus

$5

$5

tamarind, pineapple

$5

earl grey supreme, egyptian chamomile, traditional green

$4

chinese black

$4

cold brew with coconut milk, cinnamon, and agave

$6

seven bridges dark roast

$4

pineapple, mint, lime, soda

$6

$5

mineral water

$5

$10

$40

$12

$48

$46

$12

$48

$14

$56

$14

$56

- $14

- $56

$11

$44

$13

$52

$14

$56

$12

$48

- $18

- $72

The crystal clear tequila is full of fresh fruit, grapefruit and green apple on the nose, followed by hints of black pepper, cloves and mint, plus a juicy tropical fruit note.

$10

$20

Steamed in stone ovens, crushed with an original tahona stone from 1886, fermented in wooden vats and distilled in copper pot still, to give the tequila its citrus, minty, and floral aroma.

$9

$18

100% Blue weber agave and the triple distillation process is what makes it unique flavor of cooked agave, citrus hints and sooth flavor.

$10

$20

Well balanced, its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.

$8

$15

Bottled right after distillation to capture its aromas of agave mixed with honey and a touch of green olive. Sweet taste balanced with agave, white pepper and subtle green notes

$7

$14

Rich aroma of agave, earth and baking spices. Complimentary flavors of sweet agave, spice and cinnamon. Nice oily consistency with a long finish.

$7

$14

Cooked agave, nutmeg, grapefruit, olive brine, cinnamon, and honey are some of the aromas in tequila Ocho followed by Cooked agave, cinnamon, citrus, sweetness of honey, earthy, and buttery mouth feel test. Long, creamy, with white pepper, and agave finish.

$9

$18

Minty sweetness. Juicy fruit gum. Cloves. It does have a little mineral aroma. A spicy cinnamon, clove, vanilla and pepper taste. The vanilla flavor sits on the tongue with some body, but the flavor is over the top.and has some accompanying bitterness.

$8

$17

Nose has fresh floral notes with some alcohol. Fruity, with citrus and agave. A mineral element as well. Round ripe fruit on the palate. A little pepper kick. Spices and a banana like nuance.

$10

Partida blanco has a nice, true blanco nose, with notes of cooked agave, butter,earth, spearmint, jasmine and white pepper. Not overbearing on the palate, the taste reveals a more "raw" agave tone, anise, and some fruity notes of tangerine and cooked apples,

$9

$17

Sweet and fresh nose of anise, oak, dill and mint with hints of melon. Very Fragrant. Well balanced and soft around the edges. Cooked agave, Lemon grass and finishes with white pepper spice.

$7

$14

Caramel and nuts, vanilla and agave with hints of wood on the nose. Oak, cinnamon, agave, spices, vanilla and caramel and more nuts on the flavor.

$9

$17

Light in color with strong agave, earth and anise aroma followed by fruit, alcohol, smoke, butterscotch and honey. Flavor is very peppery, spicy, and citrus with hints of earth, wood , smoke and caramel.

$8

$16

Butterscotch and citrus. Light body, cooked agave followed by barrel notes on low volume.. some caramel and oak. Followed by a touch of pepper, the finish is short and the heat hangs in the back of the mouth.

$12

$24

Fruity with cherry and apple. Sweet oak and round spices. Fruitiness and agave contrasting with black pepper & barrel spices, light finish with hint of pepper.

$9

$17

Warm fruity nose. Nice baked agave with spices and pepper. Flora, vanilla and Licorice and fruity agave with nice pepper balance. Nice rounded feel in the mouth with a nice farewell undercurrent of caramel.

$8

$16

Caramel, almond, sweetness in the aroma. Slight bit of cooked agave in the taste as well as some vanilla, earth and honey. The finish last a while with notes of citrus, sage and cider.

$10

$19

Cooked agave, wet earth, brine, and caramel nose with a toasty caramel touch in the finish and taste.

$10

$20

100% Blue weber agave Crushed with tahona stone, double-distilled in small coper tanks. It is aged in American oak barrels for 6 months than transferred into a French oak barrels for 11 months, hints of vanilla, oak, caramel long finish. (smooth).

$18

$26

Quite complex. Pepper, cinnamon, strong floral notes, mint, minerals, hints of vanilla and butterscotch.

$11

$22

Carmel, oak, baked agave in the aromas. Citrus, barrel spices, with a lemon cinnamon in the taste. Good complexity and good finish with some honey and a little dried fruit on the end.

$9

$18

Notes of roast agave, butter, caramel, and vanilla on the nose, along with warm spices. A bit of spice in there as well, which helps bring out some tropical flavors. Has a nice underlying mineral quality throughout.

$11

$21

Deep amber color. Loads and caramel and butterscotch on the nose, some vanilla and oak and agave . Slight hit of pepper followed by and hints of fruit and agave, finishes with oak and leather tannins. Short to medium finish, with some lingering heat.

$9

$18

Sweet cooked agave, with hints of vanilla and oak. Slightly sweet with a light oak and vanilla flavor. Smooth and light on the finish, with a slight alcohol burn mixed with a pleasant sweet vanilla taste that dissipates quickly.

$11

$21

Sweet cooked agave, carmel followed by vanilla and cinnamon up front.Semi sweet and buttery mouthfeel, with a heavy oak bitterness. Mild pepper and cinnamon heat. The finish is medium in length with bold agave, cinnamon and earthiness.

$9

$18

Cooked agave, vanilla, caramel. Some oakiness along with butter and olives. Full bodied, oily and complex with plenty of agave, vanilla and caramel, more oak and butter and olives, fruity/peach notes and butterscotch. Long lasting finish and slightly spicy, and prolongs butter, butterscotch, and oak notes.

$12

$24

Nose of dried fruit and oak. Dominant oak barrel flavor, masks the dried fruit. Fruit comes back some on the finish, along with caramel and coriander.

$26

$52

A double distilled in a small batch's blue agave, gets all of vanilla, oak, apple and spice flavors from the fresh American and French oak barrels that it is rested for at least 3 years. Great for after dinner.

$24

$48

Distinct agave aroma with fruit and floral notes. Immediate flavor of mint and anise that evolves to warm, cooked agave. The finish is long and smooth.

$45

$90

Butterscotch and cinnamon with grass and wood aromas. Palate is full and creamy with mint, white pepper, cinnamon, and brown sugar. Finish is mid to long with a taste of chocolate and cinnamon.

$19

$38

Its complex aromas of vanilla, clove, pecans, leather, whiskey and dry fruits it what makes this tequila a little more distinguish. Perfect for after dinner or as of digestive.

$25

$50

$12

$12

$14

$12

$13

$13

$13

$11

$11

$12

$14

$25

$10

$15

$25

$11

$16

$18

$25

$11

$13

$32

$13

$15

$15

$12

$15

$10

$16

$16

Roasted agave sugars balanced really nice with the smoke, green pepper, tobacco and brine finish.

$9

$18

Aromas of fresh & savory herbs and vegetables, soft/light rubber & plastics, fresh pine, floral, honey, aloe vera, wet sand.

$14

$28

Slight hints of rose, very light on the palate. It’s dry with notes of green grapes and olive oil.

$9

$18

Very clean on the noes with aromatic notes of chestnuts and caramel. The taste is floral and fruity with heavy notes of orange and pineapple.

$9

$18

Balance of some smoke/ash and heat. Aroma is earthy, baked apple, honey. Flavor carries over the baked apple with sweet potato.

$9

$18

The initial smell is somewhat funky. A creamy, buttery sweetness to it. Smokey creaminess at first then a big explosion of sugar. Hard candy taste.

$8

$15

Vanilla, citrus and smoke – all light but balanced aromas. Thinnish mouthfeel, light smoke. Slight citrus sweetness, black pepper, slight spice, minerally taste.

$9

$18

Its smooth, complex, and has strong notes of caramel, toffee, oak, and butterscotch.

$16

$32

Hot and sweet on the nose. Orange peel, lemon and white pepper on the palate. An even smoke flavor with a peppery finish.

$10

$20

Minerals, light earthiness, peppercorn, salt, roasted bell peppers. Thick oily mouthfeel. Warm and dry. Lemon zest, peppercorns, light vanilla sweetness, slight blueberry and strawberry sweetness, mango taste.

$9

$18

Very smooth smoky taste, fruity sweetness. Some chocolate espresso bean notes in there. Nice mint and cigar finish.

$11

$22

Some copper and toffee notes. some pear, lime and quince tastes. Finish is long with some smoky linger.

$17

$32

Very aromatic and floral with hints of smoke and slightly funky taste.

$11

$22

Sweet on nose, and throughout, but with lots of green. Notes of some clay, minerality, and pink bubblegum on the finish. Deep, complex, and spicy, and light sweet.

$25

$50

$7

$14

$8

$16

Very light acetone like on the nose, rich vegetal flavor, pepper, herbal with notes of mineral and earth. Not so much smoke.

$9

$18

Earthy, smoky smell. Nice oily mouthfeel. Tastes a bit fruity with some minerality. Finish is fresh, with a slightly bitter orange peel.

$16

$22

Wet, grassy earthiness, Violets, black licorice on the nose. Slightly chalkiness mouth feel, ripe raspberry. The smallest hint of cheese. The finish is Salty, BBQ artichoke aftertaste.

$14

$28

Very light on the palate. The flavor notes are light and sweet, with citrus and roasted sugar, slightly smoky.

$11

$21

onion, tomatoes, cotija, tortilla chips

$9

tortilla chips & molcajete salsa

$3

house made chorizo, potatoes, lettuce, queso fresco, avocado-tomatillo salsa

$9

fresh hammersley oysters WA, cocktail sauce lemon

$3

+2

tequila, lime, agave

$10 - $36

tequila, lime, agave, mango

$8

1oz shot of blanco tequila & a MX draft beer & Sangrita

$10

lime, chile, salt, tomato, draft beer

$6

$5

La Mancha Spain

$10