San Francisco Menus
Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a Bay Area-based Mexican restaurant, thought about in a different way.
Pequeños
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Totopos
tortilla chips, molcajete salsa
$3
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Guacamole
tomato, red onion, cilantro, cotija, tortilla chips
$10
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Esquite
sautéed corn, crema, red onions, tomato, lime, and cotija
$8
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Ensalada Mixta
gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing
$12
carnitas $3
chicken adobo $4
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Ensalada Verde
gem lettuce, avocado, jicama, cucumber, raddish, lime-jalapeno dressing
$12
carnitas $3
chicken adobo $4
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Platano Macho
fried ripe plantains, spicy crema, cotija
$8
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Empanadas de Rajas
poblano pepper, onion, oaxaca cheese, cabbage slaw, avocado-tomatillo salsa
$10
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Ceviche Mixto Campechano
ono, shrimp, squid, avocado, tomato, red onion, roasted tomato, agua de chile
$15
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Cheese Quesadilla
corn tortilla, oaxaca cheese, avocado tomatillo salsa
$7
carnitas $3
chicken tinga $3
mushroom, onion, spinach $3
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Pozole Verde
chicken and tomatillo soup, hominy, cabbage, radishes, oregano, lime
$12
Tacos
served with escabeche and salsa 1 for $5 | 3 for $14 | 6 for $27-
carnitas
slow-roasted pork
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Colorado
chili-braised beef
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Chicken Tinga
braised, shredded chicken
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Vegetariano
spinach, crimini, onion
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Pescado
fried cod + $1
Al Lado
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Arroz
red rice
$4
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Frijoles
black beans
$4
Bowls
served with rice, beans pico de gallo, avocado and queso fresco-
Carnitas
slow-roasted pork
$13
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Colorado
chili-braised beef
$14
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Vegetariano
mushrooms, onion, spinach
$12
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Pollo Adobado
marinated grilled chicken
$13
Burritos
choice of protein, rice, beans, pico de gallo add sour cream $.5 | cheese $.5 | guacamole $1.5-
Carnitas
slow-roasted pork
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Colorado
chili-braised beef
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chicken tinga
braised, shredded chicken
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vegetariano
crimini, onions, spinach
Platos Fuertes
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Enchiladas Rojas de Pollo
poached chicken, spicy ranchera sauce, shaved lettuce, avocado
$14
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Chile Relleno
poblano pepper stuffed with oaxaca cheese, mushrooms, and spinach, spicy guajillo sauce
$16
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Pescado a la Veracruzana
roasted cod, tomato-caper sauce, olives, peppers, rice and beans
$18
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Carnitas
serves 1-2 citrus-roasted and fried pork shoulder, beans, salsa, tortillas
$23
Postres
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Churros
house fritters, cinnamon sugar, chocolate and dulce de leche dip
$9
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Flan
caramel flan, whipped cream
$9
Margaritas
Makes about 1.5 of our dine-in favorites. Pour over ice and imagine yourself in a warmer climate.-
Classica
tequila, lime, agave
each $15
pitcher $38
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Strawberry
reposado tequila, cynar, lime, strawberry
each $15
pitcher $38
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Skinny
tequila, cointreau, lime
each $15
pitcher $38
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Spicy
habanero tequila, lime, agave
each $15
pitcher $38
Cerveza
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Modelo
$6
Otras Bebidas
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Agua fresca
$5
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Mexican Coke
$4
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Topo Chico
$4
Vino
Espumoso
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Cava Rosé, Eulalia, Spain NV
Bottle $30
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Brut Pinot Noir, Carneros, Sonoma NV
Bottle $45
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Cava Rose, Eulalia, Spain, NV
Bottle $30
Blanco
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Alvarinho - Loureiro, Allo, Portugal, 2019
Bottle $36
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Sauvignon Blanc, Shaya, Spain, 2018
Bottle $36
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Sauvignon Blanc, Bodkin, Sebastopol, 2016
Bottle $33
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Chardonnay, Brewer Clifton, Lompoc 2015
Bottle $72
Rojo
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Pinot Noir, Catalpa, Argentina 2017
Bottle $36
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Tempranillo, Bichi, Mexico, 2017
Bottle $48
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Merlot - Cabernet Blend, Incunnu, CA 2016
Bottle $50
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Cab Sauv, Henry Lagarde, Argentina, 2018
Bottle $32