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Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a Bay Area-based Mexican restaurant, thought about in a different way.


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5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Tequila and Mezcal Flights

  • Lowlands Tequila

    Codigo Blanco, Herradura Reposado, Partida Añejo

    $28

  • Highlands Tequila

    San Matias Tahona, Casa Dragones Blanco, Tequila Ocho Añejo

    $35

  • Mezcal Espadin

    Vago Espadín, DM Chichicapa, Burrito Fiestero

    $30

  • Mezcal Other

    Madre Mezcal Ensamble, Amaras Cupreata, Ilegal Añejo

    $35

  • Tobala Flight

    Montelobos | Bruxo #5 | Del Maguey tobala.

    $45

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Pequeños

  • Totopos

    chips and molcajete salsa

    $4

  • Guacamole

    tomato, red onion, cilantro, cotija, tortilla chips

    $13

  • Sopes de Frijol

    crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeno, queso fresco

    $12

  • Platano Macho

    fried ripe plaintain, spicy crema, queso fresco

    $10

  • Flautas De Chorizo Con Papas

    house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa

    $12

  • Queso Fundido

    melted oaxaca cheese, mushrooms, onion, kale, salsa molcajete, tortillas

    $14

  • *Ceviche Mixto Campechano

    tuna , shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile

    $18

  • Tostadas de Atun

    big eye tuna, chipotle aioli, chile pasilla. topped with avocado and pickled red onions.

    $18

  • Quesadilla de Coles

    corn tortilla, brussels sprouts, onions, kale, oaxaca cheese, avocado-tomatillo salsa

    $16

Ensalada y Sopa

  • Ensalada Verde

    lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5

    $14

  • Ensalada Mixta

    gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5

    $15

  • Pozole Verde

    chicken tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano

    $16

*Consuming raw or undercooked food may increase the risk of foodborne illness. Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.

Tacos

Served with escabeche and salsa. 1 for 6.50 | 3 for 18 | 6 for 35

  • Carnitas

    slow-roasted citrus pork

  • Carne Asada

    grilled steak

  • Chicken Tinga

    braised, shredded chicken

  • Vegetarianos

    adobo mushrooms, nopales

  • Pescado

    fried cod $1

    marinated cod $2

Bowls

Served with rice, beans, avocado, queso fresco, greens and pico de gallo. Can be sold as a burrito.

  • Asada

    grilled steak

    $19

  • Carnitas

    slow-roasted citrus pork

    $17

  • Vegetariano

    mushrooms, onions, kale

    $16

  • Pollo Adobado

    marinated grilled chicken

    $17

  • Tinga Bowl

    tomato poached chiken

    $15

AL LADO

  • Esquite

    sautéed corn, crema, red onions, tomato, lime and cotija

    $12

  • Frijoles

    Whole black beans

    $5

  • Refritos

    Refried black beans

    $5

  • Arroz

    Mexican red rice

    $5

Sat – Sun, 11am-3pm

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Pequeños

  • Totopos

    chips and molcajete salsa

    $4

  • Guacamole

    tomato, red onion, cilantro, cotija, tortilla chips

    $13

  • Sopes de Frijol

    crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeno, queso fresco

    $12

  • Platano Macho

    fried ripe plaintain, spicy crema, queso fresco

    $10

  • Flautas De Chorizo Con Papas

    house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa

    $12

  • Queso Fundido

    melted oaxaca cheese, mushrooms, onion, kale, salsa molcajete, tortillas

    $14

  • *Ceviche Mixto Campechano

    tuna , shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile

    $18

  • Tostadas de Atun

    big eye tuna, chipotle aioli, chile pasilla. topped with avocado and pickled red onions.

    $18

  • Quesadilla de Coles

    corn tortilla, brussels sprouts, onions, kale, oaxaca cheese, avocado-tomatillo salsa

    $16

  • Oyster

    chef selection of pacific oysters, coctel sauce, lemon

    each $3

Ensalada y Sopa

  • Ensalada Verde

    lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5

    $14

  • Ensalada Mixta

    gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5

    $15

  • Pozole Verde

    chicken tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano

    $16

Al Lado

  • Esquite

    sautéed corn, crema, red onions, tomato, lime and cotija

    $12

  • Frijoles

    Whole black beans

    $5

  • Refritos

    Refried black beans

    $5

  • Arroz

    Mexican red rice

    $5

Huevos

  • Pancake de Elote

    corn pancake, maple crema, berries, powdered sugar

    $9

    $14

  • Vegetable Scramble

    squash, onions, peppers, avocado, crispy potatoes

    $16

    Add Carnitas $3

  • Chilaquiles

    crispy tortilla, salsa roja, sunny eggs, pickled onion, crema, pico de gallo, avocado, and beans add carnitas $4 chicken tinga $4

    $16

    Add carnitas $3

  • Chorizo Hash

    two baked eggs, house made chorizo-potato hash, poblano peppers, zucchini, pickled red onions, queso fresco

    $18

  • Carne Asada

    chimichurri marinated steak, two sunny eggs, rice, beans, pico de gallo, queso fresco, tortillas

    $19

Tacos

Served with escabeche and salsa. 1 for 6.50 | 3 for 18 | 6 for 35

  • Carnitas

    slow-roasted citrus pork

  • Carne Asada

    grilled steak

  • Chicken Tinga

    braised, shredded chicken

  • Vegetarianos

    adobo mushrooms, nopales

  • Pescado

    fried cod $1

    marinated cod $2

Bowls

Served with rice, beans, pico de gallo, avocado, and queso fresco. Add an egg to any bowl $2

  • Carnitas

    slow-roasted citrus pork

    $17

  • Asada

    grilled steak

    $19

  • Vegetariano

    mushrooms, onions, kale

    $16

  • Pollo Adobado

    marinated grilled chicken

    $17

  • Pescado

    roasted adobo cod

    $19

*Consuming raw or undercooked food may increase the risk of foodborne illness. 

Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Pequeños

  • Totopos

    chips and molcajete salsa

    $4

  • Guacamole

    tomato, red onion, cilantro, cotija, tortilla chips

    $13

  • Sopes de Frijol

    crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeno, queso fresco

    $12

  • Platano Macho

    fried ripe plaintain, spicy crema, queso fresco

    $10

  • Flautas De Chorizo Con Papas

    house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa

    $12

  • Queso Fundido

    melted oaxaca cheese, mushrooms, onion, kale, salsa molcajete, tortillas

    $14

  • *Ceviche Mixto Campechano

    tuna , shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile

    $18

  • Tostadas de Atun

    big eye tuna, chipotle aioli, chile pasilla. topped with avocado and pickled red onions.

    $18

  • Quesadilla de Coles

    corn tortilla, brussels sprouts, onions, kale, oaxaca cheese, avocado-tomatillo salsa

    $16

Ensaladas y Sopa

  • Ensalada Verde

    lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5

    $14

  • Ensalada Mixta

    gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5

    $15

  • Pozole Verde

    chicken tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano

    $16



*Consuming raw or undercooked food may increase the risk of foodborne illness. 



Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.




Platos Fuertes

  • Mole Negro Poblano

    braised organic leg of chicken, cacao-nuts-chili sauce, citrus onion, rice, crema, tortillas.

    $24

  • Chile Relleno

    poblano pepper stuffed with Oaxaca cheese, mushrooms, and spinach, spicy guajillo sauce

    $23

  • Enchiladas Rojas de Pollo

    poached chicken, cheese, spicy ranchero sauce, shaved lettuce, avocado

    $21

  • Carnitas

    citrus-roasted and fried pork shoulder, beans, salsa, tortillas

    small $28

    large $48

  • Chicken Tinga

    tomato and guajillo poached chicken, rice, beans, pickled onions, tortillas.

    $24

Parrillas

grilled served in a cast iron skillet with onions, poblano peppers, rice, beans and tortillas

  • Arrachera

    grilled bavette steak, pico de gallo

    $32

  • Camarones

    wild mexican shrimp, pickled onion

    $27

  • Pollo al Adobo

    adobo marinated chicken thigh, pickled red onion

    $24

  • Mixta

    grilled steak, chicken and wild mexican shrimp for two

    $52

Al Lado

  • Esquite

    sautéed corn, crema, red onions, tomato, lime and cotija

    $12

  • Frijoles

    Whole black beans

    $5

  • Refritos

    Refried black beans

    $5

  • Arroz

    Mexican red rice

    $5

Tacos

Served with escabeche and salsa. 1 for 6.50 | 3 for 18 | 6 for 35

  • Carnitas

    slow-roasted citrus pork

  • Carne Asada

    grilled steak

  • Chicken Tinga

    braised, shredded chicken

  • Vegetarianos

    adobo mushrooms, nopales

  • Pescado

    fried cod $1

    marinated cod $2

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

DESSERTS

  • Churros

    house-made fritters, caramel dipping sauce

    $10

  • Flan

    caramel custard,whipped cream, shortbread cookie

    $10

  • Tres Leches

    sponge cake, sweet coconut milk, cream cheese frosting, almonds

    $10

  • Pastel de Chocolate

    spiced flourless chocolate cake, dulce de leche, whipped cream, chopped almonds

    $10

Mon – Fri, 3pm-5pm

Sunday - 3pm-close

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Botanas

  • Guacamole

    onion, tomatoes, cotija, tortilla chips

    $9

  • Totopos

    tortilla chips & molcajete salsa

    $3

  • Flautas De Chorizo Con Papas

    house made chorizo, potatoes, lettuce, queso fresco, avocado-tomatillo salsa

    $9

  • Oysters

    fresh hammersley oysters WA, cocktail sauce lemon

    $3

TACOS

$4 each

  • Carnitas

  • Colorado

  • Pescado

    +2

  • Pollo Tinga

  • Hongos

Bebidas

  • Margarita Classica

    tequila, lime, agave

    $8 - $31

  • Mangonada

    tequila, lime, agave, mango

    $8

  • Tres Amigos

    1oz shot of blanco tequila & a MX draft beer & Sangrita

    $10

  • Michelada

    lime, chile, salt, tomato, draft beer

    $6

  • Mx draft beer

    $5

  • Destinos Cruzados White

    La Mancha Spain

    $10

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