San Mateo Menus
Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a Bay Area-based Mexican restaurant, thought about in a different way.
*Consuming raw or undercooked food may increase the risk of foodborne illness.
Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve water.
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
PEQUEÑOS
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Totopos
tortilla chips, trio of house salsa
$5
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Guacamole
avocado, onion, tomatoes, queso cotija, cilantro, tortilla chips, trio of house salsas
$13
-
Sikil Pak
mayan pumpkin seed hummus, jicama sticks, lettuce cups
$10
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, poblanos, queso fresco, shaved cabbage, molcajete and avocado tomatillo salsa
$12
-
Queso Fundido
oaxaca cheese, sautéed mushrooms, onion, salsa molcajete, tortillas
$14
-
Quesadilla Roja de Calabaza
guajillo chile corn tortilla, squash blossoms, zucchini, oaxaca cheese, avocado-tomatillo salsa
$16
-
Enchiladas Rojas de Pollo
poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado
$19
MARISCOS
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*Ceviche De Pescado
mahi mahi, cucumber, jicama, avocado, tempura corn, aji amarillo agua de chile
$18
-
Coctel de Camaron
wild mexican shrimp, avocado, cucumbers, red onion, cocktail sauce, tostadas
$16
-
Oyster
chef selection of pacific oysters, coctel sauce, lemon
each $3
ENSALADAS Y SOPAS
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Ensalada de Sandia
watermelon, arugula, mint, jicama, radishes, cilantros, pistachio, queso cotija, chamoy dressing
$13
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Ensalada Verde
lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing
$14
add carnitas +4
add chicken +4
-
Ensalada Mixta
green leaf lettuce, black beans, quinoa, corn, bell pepper, avocado, cotija, chipotle-honey dressing
$15
add carnitas +4
add chicken +4
-
Pozole Rojo
pork-hominy soup, guajillo, tortilla chips, onion, lime, oregano
$16
EL MENU DE DIA - $21
-
EL MENU DE DIA
Join us for lunch on weekdays, featuring a daily two-coursed special! Featuring one appetizer and one entree, the menu changes weekly, which may include offerings like:
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Ensalada Verde
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Enmoladas de pollo
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Pozolo rojo
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Pescado dorado a la plancha
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Ensalada de Sandia
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Chile relleno
PLATOS
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Mole Poblano
braised organic leg of chicken, cacao-nuts-chili sauce, citrus, onion, rice, queso, tortillas
$24
-
Chile Relleno
poblano pepper stuffed with queso oaxaca, mushrooms, kale, onions, topped with spicy salsa ranchera, queso fresco, avocado, rice
$21
-
Enchiladas Rojas de Pollo
poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado
$19
-
Dorado a la Veracruzana
grilled filet of dorade, caper tomato and olive sauce, potatoes, squash
$24
TACOS
Served with escabeche and salsa-
Sizes
1 for $6.50
3 for $19
6 for $35
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Carnitas
slow-roasted pork, slaw
-
Chicken Tinga
shredded poached chicken
-
Vegetariano
rajas con crema, queso fresco
-
Carne Asada
grilled steak
-
Pescado
fried OR grilled adobo cod, chipotle aioli, slaw
fried cod or grilled adobo $1
BOWLS
Served with rice, beans, pico de gallo, avocado and queso fresco-
Carnitas
slow-roasted pork
$17
-
Carne Asada
grilled steak
$19
-
Vegetariano
oyster mushrooms, poblano, onions, kale
$16
-
Pollo Adobo
marinated grilled chicken
$17
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Pescado
roasted adobo cod
$19
AL LADO
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Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$12
-
Platano Macho
ripe plantains, spicy crema, cotija cheese
$10
-
Frijoles
whole black beans
$4
-
Refritos
refried black beans
$4
-
Arroz
mexican red rice
$4
POSTRES
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Churros
house made fritters, caramel & chocolate dipping sauce
$10
-
Tres Leches
sponge cake, sweet coconut milk, vanilla meringue, almonds
$10
-
Flan
caramel custard, whipped cream, cookie
$10
-
Sundae
vanilla & chocolate ice cream, cajeta, peanuts, coconut, whipped cream
$10
*Consuming raw or undercooked food may increase the risk of foodborne illness.
Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve water.
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
-
Totopos
tortilla chips, trio of house salsa
$5
-
Guacamole
avocado, onion, tomatoes, queso cotija, cilantro, tortilla chips, trio of house salsas
$13
-
Sikil Pak
mayan pumpkin seed hummus, jicama sticks, lettuce cups
$10
-
Platano Macho
fried ripe plantains, spicy crema, cotija
$10
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, poblanos, queso fresco, shaved cabbage, molcajete and avocado tomatillo salsa
$12
-
Queso Fundido
oaxaca cheese, sautéed mushrooms, onion, salsa molcajete, tortillas
$14
-
Quesadilla Roja de Calabaza
guajillo chile corn tortilla, squash blossoms, zucchini, oaxaca cheese, avocado-tomatillo salsa
$16
-
Enchiladas Rojas de Pollo
poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado
$19
-
Sopes de Frijol
crispy masa dumplings, beans, lettuce, onion, avocado, queso fresco, pickled jalapeño
$12
Mariscos
-
*Ceviche De Pescado
mahi mahi, cucumber, jicama, avocado, tempura corn, aji amarillo agua de chile
$18
-
Coctel de Camaron
wild mexican shrimp, avocado, cucumbers, red onion, cocktail sauce, tostadas
$16
-
Camarones al Ajillo
wild mexican shrimp, chile ancho, garlic, chile de arbol, grilled levain bread
$16
Tacos
Served with escabeche and salsa-
Sizes
1 for $6.50
3 for $18
6 for $35
-
Carnitas
slow-roasted pork, slaw
-
Chicken Tinga
shredded poached chicken
-
Vegetariano
rajas con crema, queso fresco
-
Carne Asada
grilled steak
-
Pescado
fried OR grilled adobo cod, chipotle aioli, slaw
fried cod or grilled adobo $1
Platos Fuertes
Larger plates good for sharing-
Chile Relleno
poblano pepper stuffed with queso oaxaca, mushrooms, kale, onions, topped with spicy salsa ranchera, queso fresco, avocado, rice
$21
-
Carnitas
citrus-roasted and fried pork shoulder, chicharron, rice, beans, salsa, tortillas
$27
-
Mole Poblano
braised organic leg of chicken, cacao-nuts-chili sauce, citrus, onion, rice, queso, tortillas
$24
-
Chuleta Adobada de Cerdo
grilled 13oz pork chop, pipian verde, marinated vegetables, grilled shishito peppers
$33
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Costilla de Res al Colorado
chile braised beef shortrib, chipotle mashed potatoes, pickled onions
$36
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Arranchera
grilled 8oz skirt steak, crispy potatoes, rajas con crema, chimichurri
$34
-
Dorado a la Veracruzana
grilled filet of dorade, caper tomato and olive sauce, potatoes, squash
$24
Sopa Y Ensalada
-
Pozole Rojo
pork-hominy soup, guajillo, tortilla chips, onion, lime, oregano
$16
-
Ensalada Verde
lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing
$14
add carnitas +4
add chicken +4
-
Ensalada Mixta
green leaf lettuce, black beans, quinoa, corn, bell pepper, avocado, cotija, chipotle-honey dressing
$15
add carnitas +4
add chicken +4
Al Lado
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$12
-
Rajas Con Crema
poblano peppers, corn, crema, cotija, onions
$10
-
Frijoles
whole black beans
$4
-
Refritos
refried black beans
$4
-
Arroz
mexican red rice
$4
Saturday & Sunday: 11 am - 3 pm
*Consuming raw or undercooked food may increase the risk of foodborne illness.
Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
-
Totopos
tortilla chips, trio of house salsa
$5
-
Guacamole
avocado, onion, tomatoes, queso cotija, cilantro, tortilla chips, trio of house salsas
$13
-
Sikil Pak
mayan pumpkin seed hummus, jicama sticks, lettuce cups
$10
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, poblanos, queso fresco, shaved cabbage, molcajete and avocado tomatillo salsa
$12
-
Queso Fundido
oaxaca cheese, sautéed mushrooms, onion, salsa molcajete, tortillas
$14
-
Quesadilla Roja de Calabaza
guajillo chile corn tortilla, squash blossoms, zucchini, oaxaca cheese, avocado-tomatillo salsa
$16
-
Enchiladas Rojas de Pollo
poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado
$19
Crudo
-
Oyster
chef selection of pacific oysters, coctel sauce, lemon
each $3
-
*Ceviche De Pescado
mahi mahi, cucumber, jicama, avocado, tempura corn, aji amarillo agua de chile
$18
-
Coctel de Camaron
wild mexican shrimp, avocado, cucumbers, red onion, cocktail sauce, tostadas
$16
Ensalada y Sopa
-
Ensalada Verde
lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing
$14
add carnitas +4
add chicken +4
-
Ensalada Mixta
green leaf lettuce, black beans, quinoa, corn, bell pepper, avocado, cotija, chipotle-honey dressing
$15
add carnitas +4
add chicken +4
-
Pozole Rojo
pork-hominy soup, guajillo, tortilla chips, onion, lime, oregano
$16
Al Lado
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$12
-
Platano Macho
ripe plantains, spicy crema, cotija cheese
$10
-
Frijoles
whole black beans
$4
-
Refritos
refried black beans
$4
-
Arroz
mexican red rice
$4
Huevos
-
Pancake de Elote
corn pancake, maple crema, berries, powdered sugar
$9
$14
-
Huevos Rancheros
two sunny side eggs, ayocote bean stew, braised pork, tortilla, avocado, queso fresco
$15
add carnitas +3
add chicken tinga +3
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Vegetable Scramble
squash, onions, peppers, avocado, crispy potatoes
$14
add carnitas +3
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Chilaquiles
crispy tortilla, salsa roja, sunny eggs, pickled onion, crema, pico de gallo, avocado, and beans
$14
Add carnitas $3
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Huarache
corn, spinach and cheese tortilla, chile braised beef, two eggs, shaved lettuce, pickled onion, salsa molcajete
$17
Tacos
Served with escabeche and salsa. 1 for 6.50 | 3 for 19 | 6 for 35-
Carnitas
slow-roasted pork, slaw
-
Chicken Tinga
shredded poached chicken
-
Vegetariano
rajas con crema, queso fresco
-
Carne Asada
grilled steak
-
Pescado
fried OR grilled adobo cod, chipotle aioli, slaw
fried cod or grilled adobo $1
Bowls
Served with rice, beans, pico de gallo, avocado, and queso fresco. Add an egg to any bowl $2-
Carnitas
slow-roasted pork
$17
-
Carne Asada
grilled steak
$19
-
Vegetariano
oyster mushrooms, poblano, onions, kale
$16
-
Pollo Adobo
marinated grilled chicken
$17
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Margaritas
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Classica
tequila, lime, agave
Each $13
Pitcher $42
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De Flores
mezcal, curacao, lime, orange
Each $14
Pitcher $46
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Fresa
reposado, strawberry, lime, agave
Each $14
Pitcher $46
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Paloma
tequila, grapefruit, agave, lime
Each $14
Pitcher $46
Cocktails
$14-
HEARTBEET
gin, lemon, beet, tonic
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FRESAME MUCHO
mezcal, gin, lemon, strawberry, bitters, egg whites
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BESO DE DIABLO
whiskey, mezcal, aperol, mango, lime, chamoy
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GRANADITA
mezcal, lemon, girffard mure, pomegranate juice, blackberry jam
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SUENO TROPICAL
rum, jalapeno tequila, mango chili jam, tamarindo, pineapple juice, lemon
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FLORES OAXACAN OLD FASHIONED
reposado tequila, mezcal, grilled pineapple agave, mole bitters
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DON MARTINI
don julio blanco, condesa gin, dry vermouth, bittters
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CHIAPANECO
tequila, borghetti, coffee, agave, chocolate bitters, horchata foam
Cerveza
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Michelada
house made mix, lime, beer
$10
-
Prolifico IPA
$7
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Prolifico Lager
$7
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Pacifico
$7
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Modelo Especial
$7
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Negra Modelo
$7
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Corona Especial
$7
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Sierra Nevada HAZY IPA
$7
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Golden State Cider "Hamaica"
$7
-
Best Day N/A Kolsch or IPA
$6
Vino
Espumoso
-
Cava Rosé, Nuria, Spain NV
Glass $12
Bottle $48
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Cava, Nuria, Spain NV
Glass $10
Bottle $40
Blanco
-
Rosé of Pinot Noir, Sonoma NV
Glass $10
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Chardonnay, De La Casa, Dry Creek Sonoma “22
Glass $10
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Chardonnay Bistute Cellars, Russian River '21
Glass $14
Bottle $56
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Torrontes, Mythic, Argentina '22
Glass $14
Bottle $56
Rojo
-
Pinot Noir, Catalpa, Argentina '19
Glass $14
Bottle $56
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Malbec, Calathus, Argentina, ‘19
Glass $13
Bottle $52
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Cabernet Sauvignon, Kinast, Chile '20
Glass $14
Bottle $56
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Sangria
Glass $12
Bottle $48
0% ABV
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Guadalupe
orange, grapefruit, lime, agave, salted rim
$10
-
Pina No-Jito
pineapple, mint, lime, soda
$7
Otras Bebidas
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Agua Fresca
fresa, prickly pear, hibiscus, tamarindo, guava
$5
-
Limeade, Lemonade
$5
-
Mexican Coke, Sprite, Topo Chico
$5
-
Jarritos
pineapple, tamarindo
$5
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Postres
$10-
Churros
house made fritters, caramel & chocolate dipping sauces
-
Tres Leches
sponge cake, sweet coconut milk, vanilla meringue, almonds
-
Flan
caramel custard, whipped cream, cookie
-
Sundae
vanilla & chocolate ice cream, cajeta, peanuts, coconut, whipped cream
Monday - Friday: 3pm - 5:30pm
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Happy Hour
-
Margarita Classica
Tequila, lime, agave
Glass $10
Pitcher $36
-
Home-Made Sangria
$8
-
Tres Amigos
1 oz shot of blanco tequila, a MX draft beer & sangrita
$10
-
Michelada
Lime, chile, salt, tomato, draft beer
$6
-
Draft Beer
$5
Botanas
-
Guacamole
Onion, tomatoes, cotija, tortilla chips
$10
-
Totopos
Tortilla chips & molcajete salsa
$3
-
Flautas de Chorizo con Papas
House made chorizo, potatoes, lettuce, queso fresco, avocado tomatillo salsa
$10
-
Tacos
each $5
Carnitas
Carne asada
Pollo tinga
Hongos
Pescado + $2
-
Oyster
pacific oyster in the half shell, cocktail sauce, lemon
each $2