Hours & Location
2030 Union St,
San Francisco, CA 94123
(415) 796-2926
info@floressf.com
Mon - Thu 11:30am-9:30pm | Fri 11:30am-10:30pm | Sat 11am-10:30pm | Sun 11am-9:30pm
Menus
- Agave Flights
- Lunch
- Weekend Brunch
- Dinner
- Desserts
- Cocktails, Wine, Beer, and Beverages
- Spirits
- Happy Hour
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Tequila and Mezcal Flights
-
Lowlands Tequila
Codigo Blanco, Herradura Reposado, Partida Añejo
$28
-
Highlands Tequila
San Matias Tahona, Casa Dragones Blanco, Tequila Ocho Añejo
$35
-
Mezcal Espadin
Vago Espadín, DM Chichicapa, Burrito Fiestero
$30
-
Mezcal Other
Madre Mezcal Ensamble, Amaras Cupreata, Ilegal Añejo
$35
-
Tobala Flaight
Nacional | Bruxo #5 | Del Maguey tobala.
$45
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
-
Totopos
chips and molcajete salsa
$4
-
Guacamole
tomato, red onion, cilantro, cotija, tortilla chips
$13
-
Sopes de Frijol
crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeno, queso fresco
$12
-
Platano Macho
fried ripe plaintain, spicy crema, queso fresco
$10
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa
$12
-
Queso Fundido
melted oaxaca cheese, mushrooms, onion, kale, salsa molcajete, tortillas
$12
-
*Ceviche Mixto Campechano
tuna , shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile
$16
-
Tostadas de Atun
big eye tuna, chipotle aioli, chile pasilla. topped with avocado and pickled red onions.
$16
-
Quesadilla de Hongos
corn tortilla, sautéed mushrooms, onions, kale, oaxaca cheese, avocado-tomatillo salsa
$14
Ensalada y Sopa
-
Ensalada Verde
lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing add carnitas $4 chicken $4
$14
-
Ensalada Mixta
gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing add carnitas $4 chicken $4
$15
-
Pozole Verde
chicken tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano
$14
*Consuming raw or undercooked food may increase the risk of foodborne illness. Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.
Tacos
Served with escabeche and salsa. 1 for 6.50 | 3 for 18 | 6 for 35-
Carnitas
slow-roasted citrus pork
-
Carne Asada
grilled steak
-
Chicken Tinga
braised, shredded chicken
-
Vegetarianos
adobo mushrooms, nopales
-
Pescado
fried cod $1
marinated cod $2
Bowls
Served with rice, beans, avocado, queso fresco, greens and pico de gallo. Can be sold as a burrito.-
Asada
grilled steak
$16
-
Carnitas
slow-roasted citrus pork
$15
-
Vegetariano
mushrooms, onions, kale
$14
-
Pollo Adobado
marinated grilled chicken
$15
-
Tinga Bowl
tomato poached chiken
$15
AL LADO
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$10
-
Frijoles
Whole black beans
$4
-
Refritos
Refried black beans
$4
-
Arroz
Mexican red rice
$4
Sat – Sun, 11am-3pm
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
-
Totopos
chips and molcajete salsa
$4
-
Guacamole
tomato, red onion, cilantro, cotija, tortilla chips
$13
-
Sopes de Frijol
crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeno, queso fresco
$12
-
Platano Macho
fried ripe plaintain, spicy crema, queso fresco
$10
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa
$12
-
Queso Fundido
melted oaxaca cheese, mushrooms, onion, kale, salsa molcajete, tortillas
$12
-
*Ceviche Mixto Campechano
tuna , shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile
$16
-
Tostadas de Atun
big eye tuna, chipotle aioli, chile pasilla. topped with avocado and pickled red onions.
$16
-
Quesadilla de Hongos
corn tortilla, sautéed mushrooms, onions, kale, oaxaca cheese, avocado-tomatillo salsa
$14
Ensalada y Sopa
-
Ensalada Verde
lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing add carnitas $4 chicken $4
$14
-
Ensalada Mixta
gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing add carnitas $4 chicken $4
$15
-
Pozole Verde
chicken tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano
$14
Al Lado
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$10
-
Frijoles
Whole black beans
$4
-
Refritos
Refried black beans
$4
-
Arroz
Mexican red rice
$4
Huevos
-
Pancake de Elote
corn pancake, maple crema, berries, powdered sugar
$9
$14
-
Vegetable Scramble
squash, onions, peppers, avocado, crispy potatoes
$13
Add Carnitas $3
-
Chilaquiles
crispy tortilla, salsa roja, sunny eggs, pickled onion, crema, pico de gallo, avocado, and beans
$14
Add carnitas $3
-
Huevos Poblanos
chicken mole, mini quesadilla, citrus onion with oregano, crema
$19
-
Carne Asada
chimichurri marinated steak, two sunny eggs, rice, beans, pico de gallo, queso fresco, tortillas
$19
Tacos
Served with escabeche and salsa. 1 for 6.25 | 3 for 18 | 6 for 35-
Carnitas
slow-roasted citrus pork
-
Carne Asada
grilled steak
-
Chicken Tinga
braised, shredded chicken
-
Vegetarianos
adobo mushrooms, nopales
-
Pescado
fried cod $1
marinated cod $2
Bowls
Served with rice, beans, pico de gallo, avocado, and queso fresco. Add an egg to any bowl $2-
Carnitas
slow-roasted citrus pork
$15
-
Asada
grilled steak
$16
-
Vegetariano
mushrooms, onions, kale
$14
-
Pollo Adobado
marinated grilled chicken
$15
*Consuming raw or undercooked food may increase the risk of foodborne illness.
Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
-
Totopos
chips and molcajete salsa
$4
-
Guacamole
tomato, red onion, cilantro, cotija, tortilla chips
$13
-
Sopes de Frijol
crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeno, queso fresco
$12
-
Platano Macho
fried ripe plaintain, spicy crema, queso fresco
$10
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa
$12
-
Queso Fundido
melted oaxaca cheese, mushrooms, onion, kale, salsa molcajete, tortillas
$12
-
*Ceviche Mixto Campechano
tuna , shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile
$16
-
Tostadas de Atun
big eye tuna, chipotle aioli, chile pasilla. topped with avocado and pickled red onions.
$16
-
Quesadilla de Hongos
corn tortilla, sautéed mushrooms, onions, kale, oaxaca cheese, avocado-tomatillo salsa
$14
Ensaladas y Sopa
-
Ensalada Verde
lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing add carnitas $4 chicken $4
$14
-
Ensalada Mixta
gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing add carnitas $4 chicken $4
$15
-
Pozole Verde
chicken tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano
$14
*Consuming raw or undercooked food may increase the risk of foodborne illness.
Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.
Platos Fuertes
-
Mole Negro Poblano
braised organic leg of chicken, cacao-nuts-chili sauce, citrus onion, rice, crema, tortillas.
$24
-
Chile Relleno
poblano pepper stuffed with Oaxaca cheese, mushrooms, and spinach, spicy guajillo sauce
$21
-
Enchiladas Rojas de Pollo
poached chicken, cheese, spicy ranchero sauce, shaved lettuce, avocado
$16
-
Dorado a la Veracruzana
grilled filet of dorade, peppers, onions, potatoes, tomato-caper sauce
$28
-
Carnitas
citrus-roasted and fried pork shoulder, beans, salsa, tortillas
small $28
large $48
-
Chicken Tinga
tomato and guajillo poached chicken, rice, beans, pickled onions, tortillas.
$24
-
Carne Asada
8 oz skirt steak, crispy potatoes, rajas con crema, chimichurri, tortillas
$34
AL LADO
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$10
-
Frijoles
Whole black beans
$4
-
Refritos
Refried black beans
$4
-
Arroz
Mexican red rice
$4
Tacos
Served with escabeche and salsa. 1 for 6.25 | 3 for 18 | 6 for 35-
Carnitas
slow-roasted citrus pork
-
Carne Asada
grilled steak
-
Chicken Tinga
braised, shredded chicken
-
Vegetarianos
adobo mushrooms, nopales
-
Pescado
fried cod $1
marinated cod $2
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
DESSERTS
-
Churros
house-made fritters, caramel dipping sauce
$10
-
Flan
caramel custard, cookie
$10
-
Tres Leches
sponge cake, sweet coconut milk, cream cheese frosting, almonds
$10
-
Pastel de Chocolate
spiced flourless chocolate cake, dulce de leche, whipped cream, chopped almonds
$10
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Original Cocktails $14
-
Fresame Mucho
mezcal, gin, lemon, strawberry, peychaud bitters, egg whites
-
Matcha Muchacha
whiskey, lemon, honey, matcha
-
Heartbeet
gin, lemon, beet, tonic
-
Euforia Tropical
rum, lemon, pineapple, giffard orget, ancho reyes
-
Beso del Diablo
whiskey, mezcal, aperol, mango, lime, chamoy
-
Sangria Madre Mia
rum, orange, mango, lemon, white wine, soda water
-
El Charro
mezcal, tequila, lime, grapefruit, raspberry, basil
-
El Cucuy
mezcal, orget, agave, lime, violet liquor, tonic
-
Mariachi Old Fashioned
whiskey, agave, angostura bitters, carnitas fat wash
-
Atardecer de Julio
Don Julio Blanco, agave Cointreau, lime, red wine
$14
Margaritas
-
Classica
tequila, lime, agave
each $13
pitcher $42
-
De Flores
mezcal, cointreau, lime, orange
each $14
pitcher $46
-
Fresa
reposado tequila, strawberry, lime, agave
each $14
pitcher $46
-
Paloma
tequila,grapefruit, agave, lime
$14
$46
Cerveza
-
Modelo Especial, Bohemia, Corona, Teacate (can)
bottle
$6
-
Brew Free or Die IPA
can
$7
-
Negra Modelo, Pacifico, Lobos IPA (Fort Point), House Lager (Fort Point)
draft
$7
Otras Bebidas
-
Agua fresca
fresa, mango, passionfruit, hibiscus
$5
-
Mexican Coke
$5
-
Jarritos
tamarind, pineapple
$4
-
harney and sons organic hot tea
earl grey supreme, egyptian chamomile, traditional green
$4
-
Harney and Sons Iced Tea
chinese black
$4
-
Mr. Espresso Organic Decaf Coffee (weekend brunch only)
seven bridges dark roast
$4
-
Vida Furza (Weekend Brunch Only)
cold brew with coconut milk, cinnamon, and agave
$6
-
PIÑA NO-JITO
pineapple, mint, lime, soda
$6
-
Diet Coke
$4
-
Topo Chico
mineral water
$5
Vino
Espumoso
-
Cava, Nuria, Spain NV
$10
$40
-
Cava Rosé, Can Petit , Spain NV
$12
$48
-
S. Osvaldo Prosecco
$46
Blanco
-
Sauvignon Blanc, Matanzas Creek, Sonoma, CA ‘20
$14
$56
-
Rose of Grenache, Saracina, Mendocino, '21
$14
$56
-
Vinho Verde, Arca Nova, Portugal ‘20
$12
$48
-
Chardonnay, Copain, "Tous Ensemble", Sonoma Coast, CA '17
$16
$64
Rojo
-
Cabernet Sauvignon, Carmel Road, CA '18
$11
$44
-
Granacha, Atteca, Spain, '18
$13
$52
-
Tempranillo, Tridente Entresuelos, Spain 17'
$12
$48
-
Pinot Noir, Cordillera, Mau;e valley 21'
$14
$56
-
Cassete Malbec, Mendoza, Argentina, '17
$12
$48
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Tequila
Blanco 1oz/2oz-
Casa Dragones
The crystal clear tequila is full of fresh fruit, grapefruit and green apple on the nose, followed by hints of black pepper, cloves and mint, plus a juicy tropical fruit note.
$10
$20
-
Casa San Matias Tahona
Steamed in stone ovens, crushed with an original tahona stone from 1886, fermented in wooden vats and distilled in copper pot still, to give the tequila its citrus, minty, and floral aroma.
$9
$18
-
Casa Noble
100% Blue weber agave and the triple distillation process is what makes it unique flavor of cooked agave, citrus hints and sooth flavor.
$10
$20
-
Don Julio
Well balanced, its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.
$8
$15
-
El Tesoro
Bottled right after distillation to capture its aromas of agave mixed with honey and a touch of green olive. Sweet taste balanced with agave, white pepper and subtle green notes
$7
$14
-
Siete Leguas
Rich aroma of agave, earth and baking spices. Complimentary flavors of sweet agave, spice and cinnamon. Nice oily consistency with a long finish.
$7
$14
-
Casa Amigos
Minty sweetness. Juicy fruit gum. Cloves. It does have a little mineral aroma. A spicy cinnamon, clove, vanilla and pepper taste. The vanilla flavor sits on the tongue with some body, but the flavor is over the top.and has some accompanying bitterness.
$8
$17
-
Tequila Ocho
Cooked agave, nutmeg, grapefruit, olive brine, cinnamon, and honey are some of the aromas in tequila Ocho followed by Cooked agave, cinnamon, citrus, sweetness of honey, earthy, and buttery mouth feel test. Long, creamy, with white pepper, and agave finish.
$9
$18
-
Partida
Partida blanco has a nice, true blanco nose, with notes of cooked agave, butter,earth, spearmint, jasmine and white pepper. Not overbearing on the palate, the taste reveals a more "raw" agave tone, anise, and some fruity notes of tangerine and cooked apples,
$9
$17
-
Espolon
Nose has fresh floral notes with some alcohol. Fruity, with citrus and agave. A mineral element as well. Round ripe fruit on the palate. A little pepper kick. Spices and a banana like nuance.
$10
-
Fortaleza
Sweet and fresh nose of anise, oak, dill and mint with hints of melon. Very Fragrant. Well balanced and soft around the edges. Cooked agave, Lemon grass and finishes with white pepper spice.
$7
$14
Reposado
1oz/2oz-
Don Julio
Caramel and nuts, vanilla and agave with hints of wood on the nose. Oak, cinnamon, agave, spices, vanilla and caramel and more nuts on the flavor.
$9
$17
-
El Tesoro
Light in color with strong agave, earth and anise aroma followed by fruit, alcohol, smoke, butterscotch and honey. Flavor is very peppery, spicy, and citrus with hints of earth, wood , smoke and caramel.
$8
$16
-
codigo
Butterscotch and citrus. Light body, cooked agave followed by barrel notes on low volume.. some caramel and oak. Followed by a touch of pepper, the finish is short and the heat hangs in the back of the mouth.
$12
$24
-
Siete Leguas
Warm fruity nose. Nice baked agave with spices and pepper. Flora, vanilla and Licorice and fruity agave with nice pepper balance. Nice rounded feel in the mouth with a nice farewell undercurrent of caramel.
$8
$16
-
Herradura
Fruity with cherry and apple. Sweet oak and round spices. Fruitiness and agave contrasting with black pepper & barrel spices, light finish with hint of pepper.
$9
$17
-
Partida
Caramel, almond, sweetness in the aroma. Slight bit of cooked agave in the taste as well as some vanilla, earth and honey. The finish last a while with notes of citrus, sage and cider.
$10
$19
-
Tequila Ocho
Cooked agave, wet earth, brine, and caramel nose with a toasty caramel touch in the finish and taste.
$10
$20
-
Fortaleza winter blend
100% Blue weber agave Crushed with tahona stone, double-distilled in small coper tanks. It is aged in American oak barrels for 6 months than transferred into a French oak barrels for 11 months, hints of vanilla, oak, caramel long finish. (smooth).
$18
$26
Añejo
1oz/2oz-
Ocho
Quite complex. Pepper, cinnamon, strong floral notes, mint, minerals, hints of vanilla and butterscotch.
$11
$22
-
El Tesoro
Carmel, oak, baked agave in the aromas. Citrus, barrel spices, with a lemon cinnamon in the taste. Good complexity and good finish with some honey and a little dried fruit on the end.
$9
$18
-
Don Pilar
Deep amber color. Loads and caramel and butterscotch on the nose, some vanilla and oak and agave . Slight hit of pepper followed by and hints of fruit and agave, finishes with oak and leather tannins. Short to medium finish, with some lingering heat.
$9
$18
-
Partida
Notes of roast agave, butter, caramel, and vanilla on the nose, along with warm spices. A bit of spice in there as well, which helps bring out some tropical flavors. Has a nice underlying mineral quality throughout.
$11
$21
-
Don Julio
Sweet cooked agave, with hints of vanilla and oak. Slightly sweet with a light oak and vanilla flavor. Smooth and light on the finish, with a slight alcohol burn mixed with a pleasant sweet vanilla taste that dissipates quickly.
$11
$21
-
Fortaleza
Cooked agave, vanilla, caramel. Some oakiness along with butter and olives. Full bodied, oily and complex with plenty of agave, vanilla and caramel, more oak and butter and olives, fruity/peach notes and butterscotch. Long lasting finish and slightly spicy, and prolongs butter, butterscotch, and oak notes.
$12
$24
-
Siete Leguas
Sweet cooked agave, carmel followed by vanilla and cinnamon up front.Semi sweet and buttery mouthfeel, with a heavy oak bitterness. Mild pepper and cinnamon heat. The finish is medium in length with bold agave, cinnamon and earthiness.
$9
$18
Extra Añejo
1oz/2oz-
Don Pilar
Nose of dried fruit and oak. Dominant oak barrel flavor, masks the dried fruit. Fruit comes back some on the finish, along with caramel and coriander.
$26
$52
-
Don Julio 1942
Butterscotch and cinnamon with grass and wood aromas. Palate is full and creamy with mint, white pepper, cinnamon, and brown sugar. Finish is mid to long with a taste of chocolate and cinnamon.
$19
$38
-
Casa Dragones Joven
Distinct agave aroma with fruit and floral notes. Immediate flavor of mint and anise that evolves to warm, cooked agave. The finish is long and smooth.
$45
$90
-
Patron Extra Anejo
A double distilled in a small batch's blue agave, gets all of vanilla, oak, apple and spice flavors from the fresh American and French oak barrels that it is rested for at least 3 years. Great for after dinner.
$24
$48
-
Patron Sherry Cask Aged
Its complex aromas of vanilla, clove, pecans, leather, whiskey and dry fruits it what makes this tequila a little more distinguish. Perfect for after dinner or as of digestive.
$25
$50
Vodka
-
Tito's
$12
-
Ketel One
$12
-
Chopin
$14
Gin
-
Bombay Dry
$12
-
Hendricks
$13
-
Aviation
$13
-
St George Botanivore
$13
Rum
-
Barsol Pisco
$11
-
Plantation 3 Star White
$11
-
Avua Cachaca
$12
Bourbon/Whiskey/Scotch
-
Eagle Rare 10
$14
-
Macallan 12
$25
-
Rittenhouse Rye
$10
-
High West Double Rye
$15
-
Elmer T. Lee
$25
-
Evan Williams
$11
-
Weller 12
$18
-
Woodford Reserve
$16
-
Jameson
$11
-
Elijah Craig
$13
-
Weller CYPB
$25
-
Weller Full Proof
$32
-
Buffalo Trace
$13
-
Blantos
$15
-
Macallan 12y
$15
Amaro & Cordials
-
Aperol
$12
-
Campari
$15
-
Cynar
$10
-
Green Chartreuse
$16
-
Yellow Chartreuse
$16
Mezcal Ensamble
-
Madre Mezcal
Roasted agave sugars balanced really nice with the smoke, green pepper, tobacco and brine finish.
$9
$18
-
Vago Ensamble
Aromas of fresh & savory herbs and vegetables, soft/light rubber & plastics, fresh pine, floral, honey, aloe vera, wet sand.
$14
$28
Mezcal Espadin
-
Agave de Cortez
Slight hints of rose, very light on the palate. It’s dry with notes of green grapes and olive oil.
$9
$18
-
Amaras Espadin
Very clean on the noes with aromatic notes of chestnuts and caramel. The taste is floral and fruity with heavy notes of orange and pineapple.
$9
$18
-
Montelobos
Balance of some smoke/ash and heat. Aroma is earthy, baked apple, honey. Flavor carries over the baked apple with sweet potato.
$9
$18
-
Burrito Fiestero
The initial smell is somewhat funky. A creamy, buttery sweetness to it. Smokey creaminess at first then a big explosion of sugar. Hard candy taste.
$8
$15
-
Illegal Joven
Vanilla, citrus and smoke – all light but balanced aromas. Thinnish mouthfeel, light smoke. Slight citrus sweetness, black pepper, slight spice, minerally taste.
$9
$18
-
Illegal Anejo
Its smooth, complex, and has strong notes of caramel, toffee, oak, and butterscotch.
$16
$32
-
Alipus
Hot and sweet on the nose. Orange peel, lemon and white pepper on the palate. An even smoke flavor with a peppery finish.
$10
$20
-
Del Maguey Chichicapa
Very smooth smoky taste, fruity sweetness. Some chocolate espresso bean notes in there. Nice mint and cigar finish.
$11
$22
-
Vago Espadin
Minerals, light earthiness, peppercorn, salt, roasted bell peppers. Thick oily mouthfeel. Warm and dry. Lemon zest, peppercorns, light vanilla sweetness, slight blueberry and strawberry sweetness, mango taste.
$9
$18
Mezcal Tobala
-
Koch
Very aromatic and floral with hints of smoke and slightly funky taste.
$11
$22
-
Montelobos
Some copper and toffee notes. some pear, lime and quince tastes. Finish is long with some smoky linger.
$17
$32
-
El Jolgorio
Sweet on nose, and throughout, but with lots of green. Notes of some clay, minerality, and pink bubblegum on the finish. Deep, complex, and spicy, and light sweet.
$25
$50
Other Agave Spirits
-
Coyote Sotol
$7
$14
-
La Higuera Cedrosanum
$8
$16
Mezcal Karwinski
-
Amaras Cupreata
Very light acetone like on the nose, rich vegetal flavor, pepper, herbal with notes of mineral and earth. Not so much smoke.
$9
$18
-
El Jolgorio Madrecuixe
Earthy, smoky smell. Nice oily mouthfeel. Tastes a bit fruity with some minerality. Finish is fresh, with a slightly bitter orange peel.
$16
$22
-
Vago Madrecuixe
Wet, grassy earthiness, Violets, black licorice on the nose. Slightly chalkiness mouth feel, ripe raspberry. The smallest hint of cheese. The finish is Salty, BBQ artichoke aftertaste.
$14
$28
-
Koch Tobasiche
Very light on the palate. The flavor notes are light and sweet, with citrus and roasted sugar, slightly smoky.
$11
$21
Mon – Fri, 3p-5p
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Botanas
-
Guacamole
onion, tomatoes, cotija, tortilla chips
$9
-
Totopos
tortilla chips & molcajete salsa
$3
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, lettuce, queso fresco, avocado-tomatillo salsa
$9
TACOS
$4 each-
Carnitas
-
Colorado
-
Pescado
+2
-
Pollo Tinga
-
Hongos
Bebidas
-
Margarita Classica
tequila, lime, agave
$8 - $31
-
Guayavita
tequila, Lemon, Agave, Guava
$8
-
Tres Amigos
1oz shot of blanco tequila & a MX draft beer & Sangrita
$10
-
Michelada
lime, chile, salt, tomato, draft beer
$6
-
Mx draft beer
$5