Hours & Location
5614 Bay St, Ste 244,
Emeryville, CA 94608
(510) 301-7683
emeryville@floressf.com
Cocina & Bar Hours
Monday to Thursday - 11:30am to 9pm
Friday - 11:30am to 10pm
Saturday - 11am to 10pm
Sunday- 11am to 9pm
Taqueria Hours
Monday to Friday: 11:30am to 9pm
Saturday & Sunday: 11am to 9pm
Parking is located in three decks within the property as well as on street parking along Bay Street. Directions & Parking
Menus
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
-
Totopos
tortilla chips, trio of salsa
$5
-
Guacamole
avocado, onion, tomatoes, queso cotija, cilantro, tortilla chips
$13
-
Sopes de Frijol
crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeño, queso fresco
$12
-
Platano Macho
fried ripe plantains, spicy crema, cotija
$10
-
Flautas de Chorizo con Papas
house made chorizo, potatoes, poblanos, lettuce, avocado tomatillo salsa
$12
-
Queso Fundido
oaxaca cheese, sautéed mushrooms, onion, salsa molcajete, tortillas
$14
-
*Ceviche Mixto Campechano
mahi mahi, shrimp, squid, avocado, corn fritter, onion, burnt tomato agua de chile
$17
-
Quesadilla de Coles
corn tortilla, sautéed brussel sprouts, onions, kale, oaxaca cheese, avocado tomatillo salsa
$16
-
Enchiladas Rojas de Pollo
poached chicken, cheese, sour cream, spicy salsa ranchera, shaved lettuce, avocado, mexican rice
$18
-
Quesabirria
chile braised beef, oaxaca cheese, beef broth
$18
Ensaladas Y Sopa
-
Ensalada Verde
gem lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing
$14
add carnitas + $4
add adobo chicken + $4
-
Ensalada Mixta
green leaf lettuce, black beans, quinoa, corn, bell pepper, avocado, chipotle-honey dressing
$15
add carnitas + $4
add adobo chicken + $4
-
Pozole Verde
chicken or pork tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano
$15
Tacos
Served with escabeche and salsa-
Sizes
1 for $6.50
3 for $18
6 for $35
-
Carnitas
slow-roasted pork, slaw
-
Chicken Tinga
shredded poached chicken, pickled habanero onion
-
Vegetariano
king trumpet mushrooms, poblanos, pico de gallo
-
Carne Asada
grilled steak, pico de gallo
-
Pescado
chipotle aioli, slaw
fried cod or grilled adobo + $1
BOWLS
served with rice, beans, pico de gallo, avocado and queso fresco-
Carnitas
slow-roasted pork
$16
-
Carne Asada
grilled marinated steak
$17
-
Vegetariano
king trumpet mushrooms, poblanos
$14
-
Pollo Adobo
marinated grilled chicken, pickled habanero onions
$15
Al Lado
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$12
-
Frijoles
whole black beans
$4
-
Refritos
refried black beans, cotija
$4
-
Arroz
mexican red rice
$4
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
-
Totopos
tortilla chips, trio of salsa
$5
-
Guacamole
avocado, onion, tomatoes, queso cotija, cilantro, tortilla chips
$13
-
Sikil Pak
mayan pumpkin seed hummus, jicama sticks, lettuce cups
$10
-
Sopes de Frijol
crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeño, queso fresco
$12
-
Platano Macho
fried ripe plantains, spicy crema, cotija
$10
-
Flautas de Chorizo con Papas
house made chorizo, potatoes, poblanos, lettuce, avocado tomatillo salsa
$12
-
Queso Fundido
oaxaca cheese, sautéed mushrooms, onion, salsa molcajete, tortillas
$14
-
*Ceviche Mixto Campechano
mahi mahi, shrimp, squid, avocado, corn fritter, onion, burnt tomato agua de chile
$17
-
Ensalada Verde
gem lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing
$14
add carnitas + $4
add adobo chicken + $4
-
Ensalada Mixta
green leaf lettuce, black beans, quinoa, corn, bell pepper, avocado, chipotle-honey dressing
$15
add carnitas + $4
add adobo chicken + $4
Tacos
Served with escabeche and salsa-
Sizes
1 for $6.50
3 for $18
6 for $35
-
Carnitas
slow-roasted pork, slaw
-
Chicken Tinga
shredded poached chicken, pickled habanero onion
-
Vegetariano
king trumpet mushrooms, poblanos, pico de gallo
-
Carne Asada
grilled steak, pico de gallo
-
Pescado
chipotle aioli, slaw
fried cod or grilled adobo + $1
Tradicional
-
Quesadilla de Coles
corn tortilla, sautéed brussel sprouts, onions, kale, oaxaca cheese, avocado tomatillo salsa
$16
-
Enchiladas Rojas de Pollo
poached chicken, cheese, sour cream, spicy salsa ranchera, shaved lettuce, avocado, mexican rice
$18
-
Chile Relleno
poblano pepper stuffed with queso oaxaca, mushrooms, and kale, spicy salsa ranchera, avocado, mexican rice
$19
-
Mole Negro Poblano
braised organic leg of chicken, cacao-nuts-chili sauce, citrus onion, rice, queso, tortillas
$24
-
Pozole Verde
chicken or pork tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano
$15
-
Carne Asada
8 oz skirt steak, rajas con crema, crispy potatoes, chimichurri, tortillas
$32
Platos Fuertes
larger plates | good for sharing-
Pescado A La Veracruzana
roasted filet of dorade, tomato-olive-caper sauce, cilantro adobo, potatoes, onions, peppers, rice
$26
-
Carnitas
citrus-roasted and fried pork shoulder, beans, rice, salsa, escabeche, tortillas
$26
$40
-
Res en Chile Colorado
chile-braised short rib, shaved gem lettuce, jalapeño dressing, pickled onions, rice, tortillas
$29
$44
Al Lado
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$12
-
Rajas Con Crema
poblano peppers, corn, crema, cotija, onions
$10
-
Frijoles
whole black beans
$4
-
Refritos
refried black beans, cotija
$4
-
Arroz
mexican red rice
$4
Sat – Sun, 11am-3pm
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
-
Totopos
tortilla chips, trio of salsa
$5
-
Guacamole
avocado, onion, tomatoes, queso cotija, cilantro, tortilla chips
$13
-
Platano Macho
fried ripe plantains, spicy crema, cotija
$10
-
Flautas de Chorizo con Papas
house made chorizo, potatoes, poblanos, lettuce, avocado tomatillo salsa
$12
-
Queso Fundido
oaxaca cheese, sautéed mushrooms, onion, salsa molcajete, tortillas
$14
-
*Ceviche Mixto Campechano
mahi mahi, shrimp, squid, avocado, corn fritter, onion, burnt tomato agua de chile
$17
-
Quesadilla de Coles
corn tortilla, sautéed brussel sprouts, onions, kale, oaxaca cheese, avocado tomatillo salsa
$16
-
Enchiladas Rojas de Pollo
poached chicken, cheese, sour cream, spicy salsa ranchera, shaved lettuce, avocado, mexican rice
$18
-
Quesabirria
chile braised beef, oaxaca cheese, beef broth
$18
-
Pozole Verde
chicken or pork tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano
$15
*Consuming raw or undercooked food may increase the risk of foodborne illness.
Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.
Ensalada y Sopa
-
Ensalada Verde
gem lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing
$14
add carnitas + $4
add adobo chicken + $4
-
Ensalada Mixta
green leaf lettuce, black beans, quinoa, corn, bell pepper, avocado, chipotle-honey dressing
$15
add carnitas + $4
add adobo chicken + $4
Huevos
-
Pancake de Elote
corn pancake, maple crema, berries, powdered sugar
$9
$14
-
Huevos Rancheros
two sunny side eggs, ayocote bean stew, braised pork, tortilla, avocado, queso fresco
$15
add carnitas $3
-
Vegetable Scramble
squash, onions, peppers, avocado, crispy potatoes
$14
add carnitas $3
-
Chilaquiles
crispy tortilla, salsa roja, sunny eggs, pickled onion, crema, pico de gallo, avocado, and beans
$14
add carnitas $3
-
Huevos Poblanos
chicken mole, mini quesadilla, citrus onion with oregano, crema
$16
Tacos
Served with escabeche and salsa. 1 for 6.50 | 3 for 19 | 6 for 35-
Carnitas
slow-roasted pork, slaw
-
Chicken Tinga
shredded poached chicken, pickled habanero onion
-
Vegetariano
king trumpet mushrooms, poblanos, pico de gallo
-
Carne Asada
grilled steak, pico de gallo
-
Pescado
chipotle aioli, slaw
fried cod or grilled adobo + $1
Bowls
served with rice, beans, lettuce, pico de gallo, avocado, and queso fresco. Add an egg to any bowl $2-
Carnitas
slow-roasted pork
$16
-
Carne Asada
grilled marinated steak
$17
-
Vegetariano
king trumpet mushrooms, poblanos
$14
-
Pollo Adobo
marinated grilled chicken, pickled habanero onions
$15
Al Lado
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$12
-
Frijoles
whole black beans
$4
-
Refritos
refried black beans, cotija
$4
-
Arroz
mexican red rice
$4
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Margaritas
-
Classica
Tequila, lime, agave
Each $12
Pitcher $39
-
De Flores
Mezcal, cointreau, lime, orange
Each $13
Pitcher $42
-
Fresa
Reposado, strawberry, lime, agave
Each $13
Pitcher $42
-
Paloma
Tequila, grapefruit, agave, lime
Each $13
Pitcher $42
Cocktails
$14-
Fresame Mucho
mezcal, gin, lemon, strawberry syrup, egg whites
-
Heartbeet
gin, lemon, beet syrup, tonic
-
Euforia Tropical
rum, almond orgeat, pineapple, lemon, ancho reyes
-
Beso Del Diablo
whiskey, mezcal, aperol, mango, orange, lime, chamoy
-
Sangria Madre Mia
rum, orange, mango, white wine, lemon, seltzer
-
El Charro
mezcal, tequila, grapefuit, lime, rasberry-basil syrup, grapefruit soda
-
El Cucuy
mezcal, almond orgeat, violet liquor, lime, agave, tonic
-
Mariachi Old Fashioned
whiskey, agave, angostura bitters, carnitas fat wash
-
Atardecer De Julio
don julio blanco, cointreau, lime, agave, red wine
Cerveza
-
Michelada
house made mix, lime, beer
$10
-
Draft
$8
modelo especial
dos equis lager
dos equis amber
sierra nevada hazy thing
sierra nevada pale ale
lagunitas ipa
Vino
Espumoso
-
Cava Rosé, Nuria, Spain NV
Glass $12
Bottle $48
-
Cava, Nuria, Spain NV
Glass $10
Bottle $40
Blanco
-
Torrontes, Mythic Estates, Argentina '22
Glass $14
Bottle $56
-
Chardonnay, Bistue, Russian River, '21
Glass $12
Bottle $48
-
Chardonnay, Monte Xanic, Valle de Guadalupe, Mexico '22
Glass $16
Bottle $64
-
Sauvignon Blanc, Vinos Pijoan, Valle de Guadalupe, Mexico MV
Bottle $72
-
Rosé of Malbec, Terra Madi, Queretaro, Mexico MV
Glass $16
Bottle $64
Rojo
-
Pinot Noir, Catalpa, Argentina, ’20
Glass $14
Bottle $56
-
Rioja, Lar De Sotomator, Spain 19'
Glass $12
Bottle $48
-
Syrah & Tempranillo, Destinos "Cruzados", La Mancha, Spain '22
Glass $10
Bottle $40
-
Merlot, Monte Xanic, Valle de Guadalupe, Mexico '17
Bottle $80
-
Tempranillo 3V, Casa Madero, Valle de Parras, Mexico '21
Glass $18
Bottle $72
-
Malbec, Finca Don Carlos "Calathus", Valle de Uco, Argentina '18
Bottle $56
0% ABV
-
Guadalupe
orange, grapefruit, lime, agave, salted rim
$10
-
Pina No-Jito
pineapple, mint, lime, soda
$9
Otras Bebidas
-
Agua Fresca
$5
-
Limeade, Lemonade
$5
-
Coke, Sprite, Ginger Ale
$5
-
Jarritos
pineapple, tamarindo
$5
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Postres
$10-
Flan de Cajeta
caramel flan, whipped cream, maria cookie
-
Churros
house fritters, cinnamon sugar, cajeta and chocolate sauce
-
Sundae
mexican chocolate and vanilla ice cream, chocolate sauce, peanuts, cherries, whipped cream
-
Tres Leches
sweet coconut milked soaked cake, almonds, cream cheese frosting
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Happy Hour
Monday - Friday 3pm - 6pm-
Margarita Classica
Tequila, lime, agave
$8
$31
-
Home-Made Sangria
$8
-
Tres Amigos
1 oz shot of blanco tequila, a MX draft beer & sangrita
$10
-
Michelada
lime, chile, salt, tomato, draft beer
$6
-
Draft Beer
$5
Botanas
-
Guacamole
onion, tomatoes, cotija, salsa trio, tortilla chips
$9
-
Totopos
tortilla chips, salsa trio
$3
-
Flautas de Chorizo con Papas
house made chorizo, potatoes, lettuce, queso fresco, avocado tomatillo salsa
$9
-
Tacos
each $4
carnitas
carne asada
pollo tinga
vegetariano
pescado + $2