Hours & Location
4 Hillsdale Mall,
San Mateo, CA 94403
(650) 418-9742
sanmateo@floressf.com
Monday to Thursday 11:30 am - 9 pm
Friday 11:30 am - 10 pm
Happy Hour Monday-Friday 3-5:30 pm
Saturday 11 am - 10 pm
Sunday 11 am - 9 pm
Menus
*Consuming raw or undercooked food may increase the risk of foodborne illness.
A 4% surcharge is added to all orders to support Employee Benefits.
PEQUEÑOS
-
Totopos
tortilla chips, trio of house salsa
$5
-
Guacamole
avocado, onion, tomatoes, queso cotija, cilantro, tortilla chips, trio of house salsas
$13
-
Sikil Pak
mayan pumpkin seed hummus, jicama sticks, lettuce cups
$10
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, poblanos, queso fresco, shaved cabbage, molcajete and avocado tomatillo salsa
$12
-
Queso Fundido
oaxaca cheese, sautéed mushrooms, onion, salsa molcajete, tortillas
$14
-
Quesadilla Roja de Calabaza
guajillo chile corn tortilla, squash blossoms, zucchini, oaxaca cheese, avocado-tomatillo salsa
$16
-
Enchiladas Rojas de Pollo
poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado
$22
MARISCOS
-
*Ceviche Mixto Campechano
local halibut, shrimp, squid, cucumber, avocado, burnt tomato agua de chile, corn fritter
$18
-
Oyster
chef selection of pacific oysters, coctel sauce, lemon
each $3
-
Tostadas de Atun
ahi tuan crudo, crispy tortilla, guajillo oil, avocado tomatillo salsa, pickled onions
$18
ENSALADAS Y SOPAS
-
Ensalada de Sandia
watermelon, baby spinach, jicama, cotija cheese, chamoy-apricot dressing
$14
-
Ensalada Verde
lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing
$14
add carnitas +4
add chicken +4
-
Ensalada Mixta
green leaf lettuce, black beans, quinoa, corn, bell pepper, avocado, cotija, chipotle-honey dressing
$15
add carnitas +4
add chicken +4
EL MENU DE DIA - $21
-
EL MENU DE DIA
Join us for lunch on weekdays, featuring a daily two-coursed special! Featuring one appetizer and one entree, the menu changes weekly, which may include offerings like:
PLATOS
-
Pozole Verde
chicken hominy soup, tomatillo, cabbage, tortilla chips, onion, lime, oregano
$16
-
Chile Relleno
poblano pepper stuffed with queso oaxaca, mushrooms, kale, onions, topped with spicy salsa ranchera, queso fresco, avocado, rice
$21
-
Enchiladas Rojas de Pollo
poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado
$22
-
Enmoladas
poached chicken, oaxaca cheese, cacao-nuts-chili sauce ,citrus, onions, rice
$20
-
Pescado a la Veracruzana
grilled filet of rock cod, caper tomato and olive sauce, potatoes, squash
$27
TACOS
Served with escabeche and salsa-
Sizes
1 for $6.50
3 for $19
6 for $35
-
Carnitas
slow-roasted pork, slaw
-
Chicken Tinga
shredded poached chicken
-
Vegetariano
rajas con crema, queso fresco
-
Carne Asada
grilled steak
-
Pescado
fried OR grilled adobo cod, chipotle aioli, slaw
fried cod or grilled adobo $1
BOWLS/BURRITOS
Served with rice, beans, pico de gallo, shaved lettuce, avocado and queso fresco-
Carnitas
slow-roasted pork
$16
-
Carne Asada
grilled steak
$19
-
Vegetariano
oyster mushrooms, poblano, onions, kale
$17
-
Pollo Adobo
marinated grilled chicken
$17
-
Pescado
roasted adobo cod
$19
AL LADO
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$12
-
Platano Macho
ripe plantains, spicy crema, cotija cheese
$10
-
Frijoles
whole black beans
$5
-
Refritos
refried black beans
$5
-
Arroz
mexican red rice
$5
POSTRES
-
Churros
house made fritters, caramel & chocolate dipping sauce
$10
-
Tres Leches
sponge cake, sweet coconut milk, vanilla meringue, almonds
$10
-
Flan
caramel custard, whipped cream, cookie
$10
-
Sundae
vanilla & chocolate ice cream, cajeta, peanuts, coconut, whipped cream
$10
*Consuming raw or undercooked food may increase the risk of foodborne illness.
A 4% surcharge is added to all orders to support Employee Benefits.
Pequeños
-
Totopos
tortilla chips, trio of house salsa
$5
-
Guacamole
avocado, onion, tomatoes, queso cotija, cilantro, tortilla chips, trio of house salsas
$13
-
Sikil Pak
mayan pumpkin seed hummus, jicama sticks, lettuce cups
$10
-
Platano Macho
fried ripe plantains, spicy crema, cotija
$10
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, poblanos, queso fresco, shaved cabbage, molcajete and avocado tomatillo salsa
$12
-
Queso Fundido
oaxaca cheese, sautéed mushrooms, onion, salsa molcajete, tortillas
$14
Mariscos
-
*Ceviche Mixto Campechano
local halibut, shrimp, squid, cucumber, avocado, burnt tomato agua de chile, corn fritter
$18
-
Sopes de Langosta
grilled lobster, white bean puree, shaved lettuce, jalapeno dressing, chile de arbol butter
$22
-
Tostadas de Atun
ahi tuan crudo, crispy tortilla, guajillo oil, avocado tomatillo salsa, pickled onions
$18
Tacos
Served with escabeche and salsa-
Sizes
1 for $6.50
3 for $18
6 for $35
-
Carnitas
slow-roasted pork, slaw
-
Chicken Tinga
shredded poached chicken
-
Vegetariano
rajas con crema, queso fresco
-
Carne Asada
grilled steak
-
Pescado
fried OR grilled adobo cod, chipotle aioli, slaw
fried cod or grilled adobo $1
Platos Tradicionales
Larger plates good for sharing-
Chile Relleno
poblano pepper stuffed with queso oaxaca, mushrooms, kale, onions, topped with spicy salsa ranchera, queso fresco, avocado, rice
$21
-
Carnitas
citrus-roasted and fried pork shoulder, chicharron, rice, beans, salsa, tortillas
$27
-
Mole Poblano
braised organic leg of chicken, cacao-nuts-chili sauce, citrus, onion, rice, queso, tortillas
$26
-
Quesadilla Roja de Calabaza
guajillo chile corn tortilla, squash blossoms, zucchini, oaxaca cheese, avocado-tomatillo salsa
$16
-
Enchiladas Rojas de Pollo
poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado
$22
-
Res en Chile Colorado
chile braised beef, rice, shaved lettuce , pickled onions, queso fresco
$29
Parrillas
grilled and served on an a hot skillet with poblano peppers, onions and rice and beans-
Arrachera
bavette steak, pico de gallo
$32
-
Chicken Adobo
adobo marinated chicken thigh, pickled onions
$24
-
Camarones
wild mexican shrimp, pickled onions
$27
-
Mixta
bavette steak, wild mexican shrimp, adobo chicken
$52
Sopa Y Ensalada
-
Pozole Verde
chicken-hominy soup, guajillo, tortilla chips, onion, lime, oregano
$16
-
Ensalada Verde
lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing
$14
add carnitas +4
add chicken +4
-
Ensalada Mixta
green leaf lettuce, black beans, quinoa, corn, bell pepper, avocado, cotija, chipotle-honey dressing
$15
add carnitas +4
add chicken +4
-
Ensalada de Sandia
watermelon, baby spinach, jicama, cotija cheese, chamoy - apricot dressing.
$14
Al Lado
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$12
-
Frijoles
whole black beans
$5
-
Refritos
refried black beans
$5
-
Arroz
mexican red rice
$5
Saturday & Sunday: 11 am - 3 pm
*Consuming raw or undercooked food may increase the risk of foodborne illness.
A 4% surcharge is added to all orders to support Employee Benefits.
Pequeños
-
Totopos
tortilla chips, trio of house salsa
$5
-
Guacamole
avocado, onion, tomatoes, queso cotija, cilantro, tortilla chips, trio of house salsas
$13
-
Sikil Pak
mayan pumpkin seed hummus, jicama sticks, lettuce cups
$10
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, poblanos, queso fresco, shaved cabbage, molcajete and avocado tomatillo salsa
$12
-
Queso Fundido
oaxaca cheese, sautéed mushrooms, onion, salsa molcajete, tortillas
$14
-
Quesadilla Roja de Calabaza
guajillo chile corn tortilla, squash blossoms, zucchini, oaxaca cheese, avocado-tomatillo salsa
$16
-
Enchiladas Rojas de Pollo
poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado
$22
Mariscos
-
Oyster
chef selection of pacific oysters, coctel sauce, lemon
each $3
-
*Ceviche Mixto Campechano
local halibut, shrimp, squid, cucumber, avocado, burnt tomato agua de chile, corn fritter
$18
-
Tostadas de Atun
ahi tuan crudo, crispy tortilla, guajillo oil, avocado tomatillo salsa, pickled onions
$18
Ensalada y Sopa
-
Pozole Verde
chicken-hominy soup, guajillo, tortilla chips, onion, lime, oregano
$16
-
Ensalada de Sandia
watermelon, baby spinach, jicama, cotija cheese, chamoy - apricot dressing.
$14
-
Ensalada Verde
lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing
$14
add carnitas +4
add chicken +4
-
Ensalada Mixta
green leaf lettuce, black beans, quinoa, corn, bell pepper, avocado, cotija, chipotle-honey dressing
$15
add carnitas +4
add chicken +4
Al Lado
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$12
-
Platano Macho
ripe plantains, spicy crema, cotija cheese
$10
-
Frijoles
whole black beans
$5
-
Refritos
refried black beans
$5
-
Arroz
mexican red rice
$5
Huevos
-
Pancake de Elote
corn pancake, maple crema, berries, powdered sugar
$9
$14
-
Huevos Rancheros
two sunny side eggs, ayocote bean stew, braised pork, tortilla, avocado, queso fresco
$18
add carnitas +3
add chicken tinga +3
-
Vegetable Scramble
squash, onions, peppers, avocado, crispy potatoes
$16
add carnitas +3
-
Chilaquiles
crispy tortilla, salsa roja, sunny eggs, pickled onion, crema, pico de gallo, avocado, and beans
$16
Add carnitas $3
-
Huarache
corn, spinach and cheese tortilla, chile braised beef, two eggs, shaved lettuce, pickled onion, salsa molcajete
$19
-
Chorizo Hash
housemade chorizo, potatoes, poblanos, 2 baked eggs, queso fresco
$18
Tacos
Served with escabeche and salsa. 1 for 6.50 | 3 for 18 | 6 for 35-
Carnitas
slow-roasted pork, slaw
-
Chicken Tinga
shredded poached chicken
-
Vegetariano
rajas con crema, queso fresco
-
Carne Asada
grilled steak
-
Pescado
fried OR grilled adobo cod, chipotle aioli, slaw
fried cod or grilled adobo $1
Bowls
Served with rice, beans, pico de gallo, avocado, and queso fresco. Add an egg to any bowl $2-
Carnitas
slow-roasted pork
$16
-
Carne Asada
grilled steak
$19
-
Vegetariano
oyster mushrooms, poblano, onions, kale
$17
-
Pollo Adobo
marinated grilled chicken
$17
A 4% surcharge is added to all orders to support Employee Benefits.
Margaritas
-
Classica
tequila, lime, agave
Each $13
Pitcher $42
-
De Flores
mezcal, curacao, lime, orange
Each $14
Pitcher $46
-
Fresa
reposado, strawberry, lime, agave
Each $14
Pitcher $46
-
Paloma
tequila, grapefruit, agave, lime
Each $14
Pitcher $46
Cocktails
$14-
BACALAR LAGOON
rum, vodka , pineapple, lime , blue curacao
-
SANDIA MARIA
mezcal, pamplemousse, lime, watermelon, juice ,agave, soda water, mint
-
COCOFLORES
tequila, mezcal, coconut cream, lime agave
-
CANTARITO
spicy tequila, mezcal, tamarind, lime juice
-
ANDARIEGA
diega gin, lime, peach puree, agave, pamplemousse, orange bitters, egg white
-
EL AVIONAZO
tequila reposado, agave, aperol, amaro nonino , lemon
-
AY DIOS MIO SOTOL MIO
sotol, tequila, lemon, ancho reyes, strawberry- ancho jam
-
MARIACHI OLD FASHIONED
whiskey, agave , angostura bitters, carnitas fat wash
-
MAMITA CHULA
spicy tequila, lime, cucumber, cilantro, pineapple, ancho reyes
Cerveza
-
Michelada
house made mix, lime, beer
$10
-
Prolifico IPA
$8
-
Prolifico Lager
$8
-
Pacifico
$8
-
Modelo Especial
$7
-
Negra Modelo
$8
-
Corona Especial
$8
-
Sierra Nevada HAZY IPA
$9
-
Golden State Cider "Hamaica"
$8
-
Best Day N/A Kolsch or IPA
$6
Vino
Espumoso
-
Cava Rosé, Nuria, Spain NV
Glass $12
Bottle $48
-
Cava, Nuria, Spain NV
Glass $10
Bottle $40
Blanco
-
Rosé of Pinot Noir, Sonoma NV
Glass $10
-
Chardonnay, De La Casa, Dry Creek Sonoma “22
Glass $10
-
Chardonnay Bistute Cellars, Russian River '21
Glass $14
Bottle $56
-
Torrontes, Mythic, Argentina '22
Glass $14
Bottle $56
Rojo
-
Pinot Noir, Catalpa, Argentina '19
Glass $14
Bottle $56
-
Malbec, Calathus, Argentina, ‘19
Glass $13
Bottle $52
-
Cabernet Sauvignon, Kinast, Chile '20
Glass $14
Bottle $56
-
Sangria
Glass $12
Bottle $48
0% ABV
-
Guadalupe
orange, grapefruit, lime, agave, salted rim
$10
-
Pina No-Jito
pineapple, mint, lime, soda
$7
Otras Bebidas
-
Agua Fresca
fresa, prickly pear, hibiscus, tamarindo, guava
$5
-
Limeade, Lemonade
$5
-
Mexican Coke, Sprite, Topo Chico
$5
-
Jarritos
pineapple, tamarindo
$5
A 4% surcharge is added to all orders to support Employee Benefits.
Postres
$10-
Churros
house made fritters, caramel & chocolate dipping sauces
-
Tres Leches
sponge cake, sweet coconut milk, vanilla meringue, almonds
-
Flan
caramel custard, whipped cream, cookie
-
Sundae
vanilla & chocolate ice cream, cajeta, peanuts, coconut, whipped cream
Monday - Friday: 3pm - 5:30pm
A 4% surcharge is added to all orders to support Employee Benefits.
Happy Hour
-
Margarita Classica
Tequila, lime, agave
Glass $10
Pitcher $36
-
Home-Made Sangria
$8
-
Tres Amigos
1 oz shot of blanco tequila, a MX draft beer & sangrita
$10
-
Michelada
Lime, chile, salt, tomato, draft beer
$6
-
La Cokita
tequila, coke
$8
-
Jaibol Citrus
Diega citrus gin, soda
$8
-
La Rosa Mexicana
Diega rosa gin, tonic viola flower
$8
-
DRAFT BEER
DRAFT BEER
$6
Botanas
-
Guacamole
Onion, tomatoes, cotija, tortilla chips
$10
-
Totopos
Tortilla chips & molcajete salsa
$3
-
Flautas de Chorizo con Papas
House made chorizo, potatoes, lettuce, queso fresco, avocado tomatillo salsa
$10
-
Oyster
pacific oyster in the half shell, cocktail sauce, lemon
each $2
-
Chicharrones
Crispy pork skin, cholula
$4
-
Tostadas De Pollo Tinga
Crispy tortilla, beans, poached tomato chicken, pickled onion
$10
-
Tostadas De Carnitas
Crispy tortilla, beans, carnitas, cole slaw, salsa verde
$8
-
Sopes De Frijol
Masa dumplings, refried beans, shaved lettuce, avocado
$8
-
Nachos
Tortilla chips, oaxaca cheese, black beans, pico de gallo Add : Carnitas/Tinga $3 Asada $4
$10