Dinner
A 5% surcharge is added to all orders to support Employee Benefits.
Pequeños
-
Totopos
chips and molcajete salsa
$4
-
Guacamole
tomato, red onion, cilantro, cotija, tortilla chips
$13
-
Sopes de Frijol
crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeno, queso fresco
$12
-
Platano Macho
fried ripe plaintain, spicy crema, queso fresco
$10
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa
$12
-
Queso Fundido
melted oaxaca cheese, mushrooms, onion, kale, salsa molcajete, tortillas
$14
-
*Ceviche Mixto Campechano
mahi mahi, shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile
$18
-
Tostadas de Atun
big eye tuna, chipotle aioli, chile pasilla. topped with avocado and pickled red onions.
$18
-
Quesadilla de Coles
corn tortilla, brussels sprouts, onions, kale, oaxaca cheese, avocado-tomatillo salsa
$16
Ensaladas y Sopa
-
Ensalada Verde
lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5
$14
-
Ensalada Mixta
gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5
$15
-
Pozole Verde
chicken tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano
$16
*Consuming raw or undercooked food may increase the risk of foodborne illness.
Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.
Platos Fuertes
-
Mole Negro Poblano
braised organic leg of chicken, cacao-nuts-chili sauce, citrus onion, rice, crema, tortillas.
$24
-
Chile Relleno
poblano pepper stuffed with Oaxaca cheese, mushrooms, and spinach, spicy guajillo sauce
$23
-
Enchiladas Rojas de Pollo
poached chicken, cheese, spicy ranchero sauce, shaved lettuce, avocado
$21
-
Carnitas
citrus-roasted and fried pork shoulder, beans, salsa, tortillas
small $28
large $48
-
Birria Plate
beef birria, two cheese quesadillas, pickle red onion, tomatillo salsa
$29
Parrillas
grilled served in a cast iron skillet with onions, poblano peppers, rice, beans and tortillas-
Arrachera
grilled bavette steak, guajillo adobo
$29
-
Camarones
wild mexican shrimp, diabla sauce
$27
-
Pollo al Adobo
adobo marinated chicken thigh, pickled red onion
$24
-
Mixta
grilled steak, chicken and wild mexican shrimp
$34
Al Lado
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$12
-
Frijoles
Whole black beans
$5
-
Refritos
Refried black beans
$5
-
Arroz
Mexican red rice
$5
Tacos
Served with escabeche and salsa. 1 for 6.50 | 3 for 18 | 6 for 35-
Carnitas
slow-roasted citrus pork
-
Carne Asada
grilled steak
-
Chicken Tinga
braised, shredded chicken
-
Vegetarianos
adobo mushrooms, nopales
-
Pescado
fried cod $1
marinated cod $2